The signatures

Have you tried our signature pizzas?

Premium pizzas that play the bold card

Signatures, a name that sounds haute-couture for very original pizzas. Our range of "signature" pizzas offer original recipes designed by our chef, with daring ingredients such as cordon bleu or top-of-the-range cheeses (such as burrata, raclette, reblochon or boursin). The objective is to surprise your palate, shake up your habits and make you love it!

5 flavours to enjoy

With 5 suggestions, there is a good chance that you will find what you are looking for.
First of all, L'Originale, with a filling of cordon bleu, tenders, peppers and Boursin cheese. The whole thing is laid out on a light cream base.

The Pizza raclette, which is based on the famous cheese from Savoy. Potatoes, turkey ham, poultry bacon, fresh mozzarella cheese, also served on a cream base, it will delight the hungriest!

Still for the cheese lovers, the pizza La Fondue, for its part, seduces with its spicy taste. It is topped with Reblochon AOP cheese, poultry lardonnets, potatoes, mozzarella, on a base of fresh cream, all topped with cheddar sauce.

Then, the Pizza Burrata, based on a tomato sauce, honours the burrata, a real institution in Italy, with a 125g ball of this PDO cheese, marinated dried tomatoes, fresh mozzarella, basil and rocket as a topping, all accompanied by a balsamic vinegar cream. A pure delight for the eyes and the taste buds!

Finally, the Carnivore pizza, dedicated to meat eaters, offers cordon bleu, tenders and beef on a tomato sauce base. A cheddar sauce enhances the whole.

You can also see our map here.